Sunday, March 21, 2004

This discussion about french fry condiments and toppings is making me really hungry. I tried french fries with mayonnaise when I was in the Netherlands a couple of years ago. It's sooo good. I am yearning to get up to Scotland and find some deep fried candy bars. Growing up in Texas meant fried foods had no stigma and gravy was its own food group. Besides, frying stuff I can manage. A lot of Waddling Thunder's delicious ideas never come to fruition in my house due to lack of familiarity and supplies, but I always have oil on hand.
blog comments powered by Disqus