To brighten up a dreary day and to provide snacks for our gaming, I made two yummy baked treats this weekend: pineapple upside-down cake and lime bars. The lime bar crust is made of animal crackers and butter, and the cake was delightfully sweet, if oozy. The recipes are from Cook's Illustrated Online, to which I have recently subscribed.
(I won at Trivial Pursuit, as usual. *preens*)
UPDATE: The pineapple upside-down cake recipe is here.