After discovering that the Whole Foods at Central Square carries tomatillos, I began craving all manner of green Tex-Mex. However, the Peapod people claimed to be out of corn tortillas, which sent my plan to make green chicken enchiladas into a tailspin. However, I rallied and made a reasonable facsimile of Ninfa's green sauce (although it was a bit heavy on the avocado and sour cream; future batches will be lighter and more veggie-flavored).
Today's the final study session for Fed Courts. Off I go.
UPDATE: Dinner was a delicious pair of grilled chicken tacos topped with green sauce, grated cheese, and sauteed onions, plus chips and green sauce. Mmmmexicanfood.