Over the weekend Steve and I headed out to Alexandria for some more tasty food from the former Socialist Federal Republic of Yugoslavia. I highly recommend the cheese burek. Cheese was my favorite thing about Serbian food also. Actually, cheese is probably my favorite thing about most cuisines. While we were waiting for them to cook our food, we bought some imported snacks from the market next door. Unfortunately, Serbian honey cakes are seriously inferior to Polish gingerbread cakes.
Unrelatedly, I made osso buco and risotto milanese the weekend before.