Friday, May 29, 2009

Dinnerblogging: Trout and such

We had a very yummy improvised dinner last night, which I thought it might be useful to document, should I or someone else want to recreate the savor.

Arugula Salad

Chopped caramelized pecans, shaved Gruyere, and balsamic vinaigrette over baby arugula: mmm.

Baked Waxy Potatoes

White new potatoes, washed and chopped into 1 inch cubes, tossed with a dash of olive oil, salt, pepper, dried chives, and a dash of turmeric. Bake wrapped in foil at 375 for 45 minutes. Cheerfully yellow and yummy.

Lemon Thyme Trout

Place fillets skin-side-down on nonstick sheet, salt and pepper, sprinkle with 1 tbsp lemon thyme leaves, and adorn with small cubes of butter (total about 1-2 tbsp). Bake at 375 for 20 minutes or so (next time, would turn heat up to 400 or 425 and bake for less time). Very tasty.
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