Tuesday, November 21, 2006

Delicious Pesto

I made this tonight. It was sooo good, and is better for you than regular pesto. You will need:

3 cups basil leaves (remove stems and bruise leaves)
1/2 cup skim/lowfat ricotta
1/2 cup grated parmesan
4 cloves garlic, toasted in a pan and then pressed
1 shallot, minced
2 tbsp olive oil
Salt+ pepper

Blend in food processor. Eat. And eat. And eat.
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