This may be the best cheese I ever had. Creamy, runny, rich. It smells like a giant lump of mold, but don't let that dissuade you. Eat; it's in season now.
Saturday, October 21, 2006
Vacherin Mont-d’Or AOC
This may be the best cheese I ever had. Creamy, runny, rich. It smells like a giant lump of mold, but don't let that dissuade you. Eat; it's in season now.
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