Full-fat dairy products will be my undoing.
My local grocery store sells milk from a dairy in a rural part of the state. It comes in glass bottles with charmingly bad punctuation and is the most addictive natural substance to ever pass my lips. Seriously, this milk is like crack. I have become a milk pusher. I recommend it to everyone, even strangers at the checkout counter. In college, I virtuously trained myself to drink 2% instead of whole, but the whole milk version of the crack milk is so. good. that I end up buying it about half the time (although the 2% crack milk is better than regular whole milk from the plastic jug).
I had noticed that they also carried a "creamline" version of the crack milk, but only today did I get around to looking up what that means. It's not homogenized. This rocks my entire world. Between this and the tiny cups of whole milk yogurt I love to eat for breakfast, though, I may need to start hitting the gym.