Quasi-Dominican Goat Stew

2 lbs goat stew meat
Juice of 2 limes
4 cloves garlic, minced
2 tsp oregano, preferably Mexican
1 tsp salt
1 tbsp oil
1 tbsp sugar
1 large red onion, roughly chopped
2-3 jalapeños, minced
1 poblano or cubanella pepper, chopped
1 28 oz can diced tomatoes
1 shot pomegranate molasses (tamarind paste might also be good here)

Marinate goat for at least 1 hour in the lime juice, garlic, salt, and oregano.
Heat the oil in a large pot. Add sugar and caramelize it slightly. Add goat and brown the outside.
Add the remaining ingredients and about 1 cup of water. Simmer, covered, until goat is almost falling off the bone. Finish uncovered.