Saturday, October 08, 2011

Weekend Bake: Cream Cheese Brownies

An excellent recipe. Best paired with long weekends and action movies.

Brownie base:
3.3 ounces flour
1/4 tsp salt
1/2 tsp baking powder
6 ounces milk chocolate
8 tbsp butter
1/2 cup sugar
2 tsp vanilla
3 eggs

Cream cheese filling
8 ounces cream cheese, at room temperature
1/4 cup sugar
1/2 tsp vanilla
1 egg yolk

Preheat oven to 325. Melt butter and chocolate, whip together with vanilla and sugar, then eggs (one at a time). Add dry ingredients and mix until smooth.

Mix the cream cheese, sugar, vanilla, and egg yolk in a separate bowl until smooth.

Line 8x8 pan with parchment paper and smear half the brownie batter, then spoon in half the cream cheese mixture, then repeat. Bake for 50 minutes. Eat.
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