I make my own hummus. The version from How To Cook Everything is better than the one from The Best Recipe. I think it's the cumin.
Amber's Hummus
1 can chickpeas
1/3 cup tahini
1 large clove garlic, pressed
Salt and cracked black pepper to taste
1 tsp cumin
Juice of 1 lemon
1/4 cup olive oil + 1 splash
1/2 cup water
Optional: 1-3 shakes of cayenne pepper
Blend all but water and splash of oil in food processor. Add water and extra oil to obtain desired consistency. Devour with pita pieces.
Wednesday, November 23, 2005
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